Creamy Milk Tea

Creamy Milk Tea recipe – low in sugar and creamy!


  • 70g Australian Dairies Milk Powder (8 Scoops)
  • ½ Cup of Water
  • ½ Cup of Tapioca Black Pearl
  • Fresh Black Tea
  • 1 Teaspoon of Sugar
  • A few ice


  1. Soak the tapioca black pearl to soften and then pour out the water.
  2. Mix Australian Dairies Calcium Milk Powder with water.
  3. Add sugar into hot black tea, allow to cool for 2 hours.
  4. Mix the milk, black tea, black pearl and water, stir well.