Creamy Milk Tea
Creamy Milk Tea recipe – low in sugar and creamy!
Ingredients
- 70g Australian Dairies Milk Powder (8 Scoops)
- ½ Cup of Water
- ½ Cup of Tapioca Black Pearl
- Fresh Black Tea
- 1 Teaspoon of Sugar
- A few ice
Method
- Soak the tapioca black pearl to soften and then pour out the water.
- Mix Australian Dairies Calcium Milk Powder with water.
- Add sugar into hot black tea, allow to cool for 2 hours.
- Mix the milk, black tea, black pearl and water, stir well.